Steven's Corner International quality, Local Taste |
In 1985, Steven's Corner is officially registered as "Sri Komalah Restaurant" and extended its business hours to 24 hours a day, 7 days a week, being the first of its kind of region. Due to the over whelming responds from their loyal customers in Klang Valley area, they are catered to another branch in Pandan Indah in 20 December 1997 and a special additional of a Pool club called SSC Pool Club in 20 July 2000.
Steven's Corner imports its own spices, With Secret recipes passed down from generation to generation and its own innovations, it has been able to introduce its unique, trail-blazing menu. A mamak cuisine craze that swept the land helped establish Steven's Corner as a modern, conspicuous culinary icon. Steven's Corner also is the first mamak restaurant in Malaysia to offer wireless broadband Internet connections. From time to time, they also come up with additional new dishes to add on the varieties and currently, the most sell-able dishes are the fried item such as the "Burung Puyuh", Nasi Lemak Special, Tosai Tisu, Chicken Chop and Roti Bakar.
In April 2007, they opened the third restaurant in Setapak. And now, all the catering team is operate under Steven's Corner Caterers Sdn Bhd.
Today, Steven's Corner wants to bring mamak cuisine to every corner of the country. For this purpose it has been registered as a service business with the trademark "Steven's Tea Garden". From now on Steven 's Tea Garden will launch chain restaurants throughout Malaysia, thus realizing its ambition to grow into a bigger, stronger brand that will serve the Malaysian food lovers for a long time to come.
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